Ajwain as per IS 4403, Q3, Small Cardamom as per IS 1907, Large Cardamom, Badi Elaichi as per IS 13446, Q4, Shahi Paneer Masala as per IS 1797, Biryani Masala as, per IS 1797, Cumin, Black Pepper, Sambhar, Masala as per IS 1797, Garam Masala as per IS 13545, Ginger as per IS 1908