Garam Masala as per IS 13545, Q4, Sambhar Masala as, per IS 1797, Sabjee Masala, in Packet, Q3, Biryani, Masala as per IS 1797, Shahi Paneer Masala as per IS, 1797, Cumin, Ajwain as per IS 4403, Asafoetida, Hing as per IS 7807, Cinnamon Whole, V2 as per IS 4811, Chilly as per IS 2322, Spices, And Condiments- Coriander, Whole And Ground as per IS, 2443, FPO- Spices And Condiments- Turmeric, Whole, And Ground As Per IS 3576, Q2, Bay Leaf, Large, Cardamom, Badi Elaichi as per IS 13446, Small, Cardamom as per IS 1907