Spices And Condiments- Coriander, Whole And Ground as, per IS 2443, Q4, Chilly as per IS 2322, Garlic seeds, or seedlings, Q3, Black Pepper, Small Cardamom as, per IS 1907, Large Cardamom, Badi Elaichi as per IS, 13446, Sambhar Masala as per IS 1797, Cumin, Garam Masala as per IS 13545