Sambhar Masala as per IS 1797, Q4, Garam Masala as per, IS 13545, KACHORI MASALA, Chilly as per IS, 2322, Spices And Condiments- Coriander, Whole And, Ground as per IS 2443, Ajwain as per IS 4403, Q3, Cumin, Mustard, Whole and Ground, V2 as per IS, 2323, Black Pepper, Large Cardamom, Badi, Elaichi as per IS 13446, Pickle as per IS 3501, Amchur- IS 13242, Asafoetida, Hing as per IS 7807, Coconut Powder as per IS 966, Shahi Paneer, Masala as per IS 1797, Fenugreek, Methi as per IS, 3795, Vinegar As Per Is: 14703- IS: 14703, Groundnut Seeds, Custard powder, Chat Masala, as per IS 1314