Garam Masala as per IS 13545, Q4, Sambhar Masala as, per IS 1797, Large Cardamom, Badi Elaichi as per IS, 13446, Biryani Masala as per IS 1797, Chat, Masala as per IS 1314, Pickle as per IS 3501, Tomato Ketchup- IS: 3882, Asafoetida, Hing as per IS, 7807, Chilli Sauce, Amchur- IS 13242, Cumin, Besan as per IS 2400, Chilly as per IS, 2322, Saunf as per IS 3796, Raita Masala, Black Pepper