Chilly as per IS 2322, Q4, Spices And Condiments-, Coriander, Whole And Ground as per IS 2443, Cumin, Mustard, Whole and Ground, V2 as per IS 2323, Fenugreek, Methi as per IS 3795, Ajwain as per IS, 4403, Q3, Small Cardamom as per IS 1907, Large, Cardamom, Badi Elaichi as per IS 13446, Cinnamon, Whole, V2 as per IS 4811, Asafoetida, Hing as per IS, 7807, Garam Masala as per IS 13545, Shahi, Paneer Masala as per IS 1797, Biryani Masala as per IS, 1797, Sambhar Masala as per IS 1797, Sabjee, Masala, in Packet, Bay Leaf