Asafoetida, Hing as per IS 7807, Q4, Bay Leaf, Cinnamon Whole, V2 as per IS 4811, Q3, Large, Cardamom, Badi Elaichi as per IS 13446, Chilly as per, IS 2322, Cumin, Fenugreek, Methi as per IS, 3795, Mustard, Whole and Ground, V2 as per IS 2323, Spices And Condiments- Coriander, Whole And, Ground as per IS 2443, FPO- Spices And Condiments-, Turmeric, Whole And Ground As Per IS 3576, Q2