Asafoetida, Hing as per IS 7807, Q4, Black Pepper, Cinnamon Whole, V2 as per IS 4811, Q3, Large, Cardamom, Badi Elaichi as per IS 13446, Spices And, Condiments- Coriander, Whole And Ground as per IS 2443, Cumin, Chilly as per IS 2322, FPO- Spices, And Condiments- Turmeric, Whole And Ground As Per IS, 3576, Q2