Cinnamon Whole, V2 as per IS 4811, Q3, Large, Cardamom, Badi Elaichi as per IS 13446, Q4, Chilly as per, IS 2322, Cumin, Fenugreek, Methi as per IS, 3795, Garam Masala as per IS 13545, Mustard, Whole and Ground, V2 as per IS 2323, Poppy Seed, Spices And Condiments- Coriander, Whole And, Ground as per IS 2443