Spices And Condiments- Coriander, Whole And Ground as, per IS 2443, Q4, Chilly as per IS 2322, Cumin, Black Pepper, Large Cardamom, Badi Elaichi as per IS, 13446, Ajwain as per IS 4403, Q3, Shahi Paneer, Masala as per IS 1797, Biryani Masala as per IS 1797, Asafoetida, Hing as per IS 7807, Chat Masala, as per IS 1314, Garam Masala as per IS 13545, Small Cardamom as per IS 1907