Spices And Condiments- Coriander, Whole And Ground as, per IS 2443, Q4, Chat Masala as per IS 1314, Cumin, Garam Masala as per IS 13545, Biryani Masala, as per IS 1797, Chilly as per IS 2322, Small, Cardamom as per IS 1907, Q3, Black Pepper, Large, Cardamom, Badi Elaichi as per IS 13446, Asafoetida, Hing as per IS 7807, Spices and Condiments-, Turmeric, Whole and Ground as per IS 3576, Q2, Cinnamon Stick, Daalchini as per IS 4811, Shahi, Paneer Masala as per IS 1797