Spices And Condiments- Coriander, Whole And Ground as, per IS 2443, Q4, Large Cardamom, Badi Elaichi as per IS, 13446, Ajwain as per IS 4403, Q3, Garam Masala as, per IS 13545, Chat Masala as per IS 1314, FPO-, Cinnamon Stick, Daalchini- IS: 4811, Q2, Cumin, Small Cardamom as per IS 1907, Bay Leaf, Asafoetida, Hing as per IS 7807, Chilly as per IS 2322, FPO- Spices And Condiments- Turmeric, Whole And, Ground As Per IS 3576, Fenugreek, Methi as per IS, 3795