Chilly as per IS 2322, Q4, FPO- Spices And Condiments-, Turmeric, Whole And Ground As Per IS 3576, Q2, Spices, And Condiments- Coriander, Whole And Ground as per IS, 2443, Cumin, Black Pepper, Large, Cardamom, Badi Elaichi as per IS 13446, FPO-, Mustard As Per IS: 2323- IS: 2323, FPO- Cinnamon, Stick, Daalchini- IS: 4811, Ajwain as per IS 4403, Q3, Small Cardamom as per IS 1907, Garam Masala as per, IS 13545, Chat Masala as per IS 1314, Asafoetida, Hing as per IS 7807, Biryani Masala as per IS 1797, Shahi Paneer Masala as per IS 1797