Bay Leaf, Q4, Saunf as per IS 3796, Asafoetida, Hing, as per IS 7807, Black Pepper, FPO- Cinnamon, Stick, Daalchini- IS: 4811, Q2, Large Cardamom, Badi, Elaichi as per IS 13446, Chilly as per IS 2322, Spices And Condiments- Coriander, Whole And Ground as, per IS 2443, Cumin, Fenugreek, Methi as per IS, 3795, FPO- Mustard As Per IS: 2323- IS: 2323, Nutmeg, Poppy Seed, FPO- Spices And, Condiments- Turmeric, Whole And Ground As Per IS 3576