Bay Leaf, Q4, Saunf as per IS 3796, Asafoetida, Hing, as per IS 7807, Black Pepper, FPO- Cinnamon, Stick, Daalchini- IS: 4811, Q2, Large Cardamom, Badi, Elaichi as per IS 13446, Chilly as per IS 2322, Spices And Condiments- Coriander, Whole And Ground as, per IS 2443, Cumin, Fenugreek, Methi as per IS, 3795, FPO- Mustard As Per IS: 2323- IS: 2323, Nutmeg, Poppy Seed, FPO- Spices And, Condiments- Turmeric, Whole And Ground As Per IS 3576
Ananthnag, Jammu And Kashmir, India
Important Dates
Bid submission started
May 2, 2024, 3:37 p.m.
Bid submission ended
May 23, 2024, 4:30 p.m.
Price Information
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Tender Description:
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Tender Type:
open
Dates:
Published on
May 2, 2024, 3:37 p.m.
Bid Opening Date
May 23, 2024, 5 p.m.
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