Asafoetida, Hing as per IS 7807, Q4, Black Pepper, FPO- Cinnamon Stick, Daalchini- IS: 4811, Q2, Large, Cardamom, Badi Elaichi as per IS 13446, Chilly as per, IS 2322, Cumin, Fenugreek, Methi as per IS, 3795, FPO- Mustard As Per IS: 2323- IS: 2323, Poppy Seed, Saunf as per IS 3796, Spices And, Condiments- Coriander, Whole And Ground as per IS 2443, FPO- Spices And Condiments- Turmeric, Whole And, Ground As Per IS 3576