Asafoetida, Hing as per IS 7807, Q4, Bay Leaf, Black, Pepper, Large Cardamom, Badi Elaichi as per IS, 13446, Chilly as per IS 2322, Cumin, Fenugreek, Methi as per IS 3795, Saunf as per IS, 3796, Spices And Condiments- Coriander, Whole And, Ground as per IS 2443, Poppy Seed