Asafoetida, Hing as per IS 7807, Q4, Bay Leaf, Black, Pepper, Large Cardamom, Badi Elaichi as per IS, 13446, Chilly as per IS 2322, Cumin, Fenugreek, Methi as per IS 3795, Poppy Seed, Saunf as per IS 3796, Spices And Condiments-, Coriander, Whole And Ground as per IS 2443