Asafoetida, Hing as per IS 7807, Q4, Bay Leaf, Black, Pepper, FPO- Cinnamon Stick, Daalchini- IS: 4811, Q2, Large Cardamom, Badi Elaichi as per IS 13446, Chilly as per IS 2322, Cumin, Fenugreek, Methi, as per IS 3795, Garam Masala as per IS 13545, Nutmeg, Poppy Seed, FPO- Spices And, Condiments- Turmeric, Whole And Ground As Per IS 3576, Spices And Condiments- Coriander, Whole And, Ground as per IS 2443