Asafoetida, Hing as per IS 7807, Q4, Bay Leaf, Black, Pepper, FPO- Cinnamon Stick, Daalchini- IS: 4811, Q2, Large Cardamom, Badi Elaichi as per IS 13446, Cumin, Fenugreek, Methi as per IS 3795, FPO-, Mustard As Per IS: 2323- IS: 2323, Poppy Seed, Chilly as per IS 2322, FPO- Spices And Condiments-, Turmeric, Whole And Ground As Per IS 3576, Spices, And Condiments- Coriander, Whole And Ground as per IS, 2443