Haldi or Turmeric Powder, Dhania or Coriander Powder, Red Chili or Mirch Lal, Jeera or Cumin Seeds, Kali Mirch or Black Pepper, Bari Elachi or Cardamom, Laung or Clove, Dal Chini or Cinnamon Stick, Garam Masala, Samber Masala, Chat Masala, Kasturi Methi, Chiken Masala, Rai or Mustard Whole Seed, Methi or Fenugreek Seeds, Sauf or Fennel Seeds, Hieng or Asafoetida 50gm, Tej Patti or Bay Leaf, Chhola Masala, Ajwain or Thyme, Saunth or Dry Ginger